Robert Mackenzie in the owner and operator of Macka’s Beef. Established in 1884, Macka’s has been proudly family owned and operated by four generations. Operating from a number a property’s between Williamtown and Gloucester Macka’s use only the world’s best genetics to breed quality, grass-fed Australian Black Angus Beef cattle and export their beef all around the world.
We talk with Robert about his business, how he manages to get a consistent product year round, where he feels his time is best spent and how he makes sure he’s selling a top quality product. We also talk about transparency in Australian Agriculture and how Aus Ag tells its story.
It’s a very light hearted interview and Robert would like to add:
I want to tell you that Mackas is open for business and we are moving quality product into the Australian and overseas market.
We are looking for quality business relationships and have the drive to expand.
We have developed a fully functional smart label, to give traceability of where product comes from,also can monitor temperature and have the ability to show the consumer how best to prepare the meal.
This smart label cannot be copied contact me for more information.
We have quality products available in Asia now and also cattle ready to process in Australia in June.
Mackas grass fed beef and our signature Mackas 150 day grain fed Angus Beef !! You can purchase in 1/4, Boxed Beef and retail ready product.
You can check out our website below.
Email me Robert@mackas.com.au